Paring knife 
4013E / 8 cm (3") and 4043E / 8 cm (3")

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

Peeling knife 
4033E / 6 cm (2½" )

This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.

Steak knife 
4041E / 13 cm (5")

The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.

Utility knife 
4051E / 12 cm (4 ½")

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Bread knife 
4141E / 20 cm (8")

Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

Santoku 
4184E / 17 cm (6½" )

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.

Slicer 
4510E / 20 cm (8")

Perfect for the larger cuts of meat, fruit and vegetable.

Cooks knife 
4561E / 12 cm (4 ½"), 16 cm (6") and 20 cm (8")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Kitchen shears 
5558E / 21 cm (8")

From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen.