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CLASSIC Cook´s knife - 4563 / 20 cm (8")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
With deflecting ridge.
The blade features holes and a scraper to remove the product from the blade and ensure that nothing sticks to it.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
20 cm (8")
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Forged knife in functional, proven design. Triple-riveted handle shells.
Chef's knife cutting technique
How to cut correctly.
2012 © Ed. Wüsthof Dreizackwerk KG