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CLASSIC Cook´s knife - 4572 / 16 cm (6")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Blade length
16 cm (6")
The selected product is also available in the following sizes:
CLASSIC Cook´s knife - 4572 / 20 cm (8")
Blade length
20 cm (8")
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CLASSIC Catalog
Download the CLASSIC knife series
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Video
CLASSIC
Forged knife in functional, proven design. Triple-riveted handle shells.
Play
Chef's knife cutting technique
How to cut correctly.
Play