SILVERPOINT Chinese chef´s knife - 4692 / 18 cm (7")
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The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
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It is used for slicing and chopping herbs and vegetables.
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For cutting meat, cabbage, vegetables, herbs and fruit.
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Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
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Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
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Comfortable, secure handling.
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Completely hygienic.
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Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
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Quality - Made in Solingen / Germany.
The selected product is also available in the following sizes: