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GRAND PRIX II Colour Boning knife - 4615R / 14 cm (5") for Meat

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • GRAND PRIX II Colour fulfills the HACCP requirements.
  • No bacterial cross-contamination.
  • No transfer of flavours or odours.
  • Greater safety and exemplary hygiene.
  • For Meat.
Blade length 14 cm (5")
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Download the GRAND PRIX II Colour knife series
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