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GRAND PRIX II Colour Cook´s knife - 4585G / 23 cm (9")
for Vegetables
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
GRAND PRIX II Colour fulfills the HACCP requirements.
No bacterial cross-contamination.
No transfer of flavours or odours.
Greater safety and exemplary hygiene.
Coloured, ergonomic and non-slip handle.
For Vegetables.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Blade length
23 cm (9")
The selected product is also available in the following sizes:
GRAND PRIX II Colour Cook´s knife - 4585G / 20 cm (8")
Blade length
20 cm (8")
Our recommendations
GRAND PRIX II Colour
Cook´s knife
4585Y / 23 cm (9")
for Poultry
more
GRAND PRIX II Colour
Cook´s knife
4585B / 23 cm (9")
for Fish
more
GRAND PRIX II Colour
Cook´s knife
4585R / 23 cm (9")
for Meat
more
Our recommendations
GRAND PRIX II Colour Catalog
Download the GRAND PRIX II Colour knife series
Download (0,3 MB)
Video
Chef's knife cutting technique
How to cut correctly.
Play