Here you will obtain information of how WÜSTHOF - knives are produced and how the different types of knives are used in the kitchen.
WÜSTHOF- knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use. In our section "Honing and sharpening" you will find detailed guidelines on how to do so. Of course, cleaning your knives is of importance as well. You will find all information about important steps to follow after having used your knives.
Are you interested in having a closer look at our factories? Have a look at our video for a tour through our manufacturing processes here in Solingen.
Manufacturing knives of only the highest quality standards that fulfil all needs of professionals is our highest aim and this is what we are known for.