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GRAND PRIX II Cook´s knife - 4585 / 16 cm (6")

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Blade length 16 cm (6")

The selected product is also available in the following sizes:

GRAND PRIX II Cook´s knife - 4585 / 26 cm (10")
Blade length 26 cm (10")

GRAND PRIX II Cook´s knife - 4585 / 23 cm (9")
Blade length 23 cm (9")

GRAND PRIX II Cook´s knife - 4585 / 20 cm (8")
Blade length 20 cm (8")

GRAND PRIX II Cook´s knife - 4585 / 18 cm (7")
Blade length 18 cm (7")

back up print

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GRAND PRIX II Catalog

Download the GRAND PRIX II knife series

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Video

GRAND PRIX II

Forged knife in young, modern design. Ergonomically shaped handles.

Chef's knife cutting technique

How to cut correctly.

GRAND PRIX II 4585 / 16 cm