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GRAND PRIX II Cook´s knife - 4585 / 23 cm (9")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Blade length
23 cm (9")
The selected product is also available in the following sizes:
GRAND PRIX II Cook´s knife - 4585 / 26 cm (10")
Blade length
26 cm (10")
GRAND PRIX II Cook´s knife - 4585 / 16 cm (6")
Blade length
16 cm (6")
GRAND PRIX II Cook´s knife - 4585 / 18 cm (7")
Blade length
18 cm (7")
GRAND PRIX II Cook´s knife - 4585 / 20 cm (8")
Blade length
20 cm (8")
Our recommendations
GRAND PRIX II Catalog
Download the GRAND PRIX II knife series
Download (2,51 MB)
Video
GRAND PRIX II
Forged knife in young, modern design. Ergonomically shaped handles.
Play
Chef's knife cutting technique
How to cut correctly.
Play