Twitter
Facebook

GOURMET Boning knife - 4606 / 16 cm (6")

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
Blade length 16 cm (6")
The selected product is also available in the following sizes:
Our recommendations
GOURMET Catalog
Download the GOURMET knife series