The WÜSTHOF Hollow-Edge Carving Knife is designed to help you effortlessly carve beautiful roasts or showstopping vegetable mains. With a longer, narrower blade than a chef's knife, the distinct shape and sharpness is specifically designed for cutting larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The pointed tip allows you to easily guide meat away from the bone, and the hollows along the blade’s edge create tiny air pockets that prevent food from sticking. WÜSTHOF Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Paul Toussaint and learn about the experiences, tastes, and moments that have put him in his culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary place.

Join us for a conversation with Viola and Harald Wüsthof, where they share how they uphold centuries-old values while embracing change, and explore the unique moments that define their tenure at the helm of WÜSTHOF.

Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary place.

Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

Find out which blades the Wüsthof family and friends have on hand in their own kitchens.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Grace Ramírez and learn about the experiences, tastes, and moments that have put her in her culinary place.