Harissa Chicken Tabbouleh Bowls
Food & Drink
Ingredients
1 Persian cucumber, finely chopped
1 tomato, finely diced
4-5 sprigs cilantro, minced
1 lemon, zested & juiced
Salt & pepper to taste
1 tbsp harissa powder
1/2 cup crumbled feta cheese
3 tbsp sour cream
4-5 sprigs dill, de-stemmed and minced
1/2 cup bulgur wheat
2 chicken cutlets
Olive oil, as needed
Directions
Tabbouleh:
Cook bulgur according to package instructions
Fluff with a fork and add the lemon zest, cilantro, 1/4 cup feta, tomato, cucumber, a squeeze of lemon juice, salt, and pepper.
Crema:
Combine sour cream, lemon juice to taste, salt, pepper, dill, 2 tbsp feta, and 2 tbsp olive oil.
Making the Harissa Chicken:
Coat the chicken in harissa powder, salt, and pepper,
Fry chicken in an oiled skillet over medium-high heat until browned and cooked through (4-6 minutes per side).
Slice the chicken and serve on top of tabbouleh with crema and remaining feta cheese.
This recipe was originally published by @cleaneatsfactory and is reprinted with the permission of the author.
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