Spezielle Messer

Saisonale Messer

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.

Classic Ikon Peeling Knife 7 cm | 2 3/4 inch

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The two-handled knife, a double-handed Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling, so it slides easily through the wedge.

Cheese Knife 32 cm | 12 inch

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This knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. For other cheeses we recommend the Cheese Knife for soft cheeses  and, to complete the perfect sandwich, our Bread Roll Knife.

Cheese Knife 18 cm | 7 inch

Cheese Knife 12 cm | 4 1/2 inch

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses  and, to complete the perfect sandwich, our Bread Roll Knife.

Classic Hard Cheese Knife 14 cm | 5 inch

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these.

Classic Soft Cheese Knife 14 cm | 5 inch

Classic Peeling Knife 7 cm | 2 3/4 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Gourmet Brunch Knife 12 cm | 4 1/2 inch

The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.

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Saisonale Messer

Classic Ikon Peeling Knife 7 cm | 2 3/4 inch

Käsemesser 32 cm

Käsemesser 18 cm

Käsemesser 12 cm

Classic Käsemesser 14 cm | für Hartkäse

Classic Käsemesser 14 cm | für Weichkäse

Classic Tourniermesser 7 cm

Gourmet Brötchenmesser 12 cm

Gourmet Konditormesser 26 cm

Gourmet Schälmesser 6 cm

Ikon Tourniermesser 7 cm

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