WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship and functionality. The distinctive double-bolster design delights with its superbly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your own exquisite taste.

The creamy-white handles find an elegant partner in the light-coloured ash block with its aluminium base – a highly appealing combination. The Knife Block Set stands out magnificently yet unobtrusively, offering that ‘special something’ to both classic and modern kitchens.

This Knife Block Set with 9 items is ideal for any food fan who enjoys working with a wide range of different blade shapes and wants to use the Sharpening Steel for regular care of the blades.

This set contains the ideal knife for every purpose.

• Peeling Knife (with curved 7 cm blade)
• Paring Knife (9 cm)
• Serrated Utility Knife (14 cm)
• Precision Double-Serrated Bread Knife (23 cm)
• Santoku with hollow edge (17 cm)
• Utility Knife (16 cm)
• Chef's Knife (18 cm)
• Meat Fork (with two 16 cm tines)
• Sharpening Steel (26 cm)

Notes:

Blade length is specified in brackets.

To sharpen a serrated or double-serrated blade, please apply the sharpening steel only to the straight side of the blade and not to the side with the serrated edge.

Due to the natural condition of the wood, the colour and grain of the block may slightly vary.

Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade.

Knife Block: high-quality ash with aluminium base, crème Dimensions (W x H x L): 14.4 x 32.9 x 33.9 cm

Weight: approx. 4.18 kg

Minor deviations in the dimensions and weight are possible.

Generally, serrated knives are only re-sharpened by specialist services

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.