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Crafter Santoku with Hollow Edge 17 cm | 7 inch

190,00 €

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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Impressive sharpness: For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.

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Unrivalled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Robust knives built for heavy use and hard work
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Our best-selling series for generations
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Handle MaterialResilient synthetic handle, rivetedSmoked oakResilient synthetic handle, riveted
Weight271 g189 g268 g
Handle Length11.4 cm11.4 cm11.5 cm
MethodForgedForgedForged
Rockwell Rating
58 HRC58 HRC58 HRC
Bolster
double bolsterhalf bolsterfull bolster
Rivet
stainless steelbrassstainless steel
Grind Angle29 °30 °29 °
Colours Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Lifetime Warranty

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