Gourmet Boning Knife 14 cm | 5 inch
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Gourmet Boning Knife 14 cm | 5 inch
39,90 €
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Free ReturnsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
| Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
| Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
| Weight | 268 g | 184 g | 163 g |
| Handle Length | 11.5 cm | 13.4 cm | 11.1 cm |
| Method | Forged | Non-Forged | Non-Forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | none |
Rivet | stainless steel | none | aluminium |
| Grind Angle | 29 ° | 28 ° | 28 ° |
| Colours Available |         |  | – |
| Lifetime Warranty | |||
