CONTENT:

1010801614 - Serrated utility knife
1010800716 - Utility knife
1010801123 - Bread knife
1010830409 - Paring knife
1010830120 - Chef's knife
1010831317 - Santoku
2090870602 - Knife block

• 1010801614 - Serrated utility knife
• 1010800716 - Utility knife
• 1010801123 - Bread knife
• 1010830409 - Paring knife
• 1010830120 - Chef's knife
• 1010831317 - Santoku 2090870602 - Knife block

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.