Ikon Santoku with Hollow Edge 17 cm | 7 inch
Good For
Chopping
Cutting
Fish
Fruit
Herbs
Meat
Highlights
Forged
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Ikon Santoku with Hollow Edge 17 cm | 7 inch
199,00 €
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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Ikon Chef's Knife 20 cm | 8 inch 199,00 € | |||
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Series Highlight | Forged in Germany, inspired by Italy View Series | Bespoke knives to elevate the everyday View Series | A perfect blend of classic design and modern luxury View Series |
Handle Material | Olive wood | African Blackwood | Resilient synthetic handle, riveted |
Weight | 245 g | 270 g | 271 g |
Handle Length | 11.3 cm | 11.4 cm | 11.4 cm |
Method | Forged | Forged | Forged |
Rockwell Rating | 58 HRC | 58 HRC | 58 HRC |
Bolster | full bolster | double bolster | double bolster |
Rivet | aluminium | aluminium | stainless steel |
Grind Angle | 29 ° | 29 ° | 29 ° |
Colours Available | – | ||
Lifetime Warranty | |||