Build Your Own Knife Block Set and Save 20% | Shop Now >
Free Shipping on Orders Over 95 €
Long, serrated blade for cleanly slicing through thick, flaky crusts without tearing or crushing the delicate interior.
Extra-sharp blade to effortlessly glide through meat and compliment any tablescape.
Long, narrow and tapered blade for precise cuts of meats, poultry, and roasts.
Narrow blade for precise boning and filleting of fish and meats.
Thick, heavy blade for easily cutting through bones and tough cuts of meat.
Various blade types for seasonal food preparation.
148 products available
Task Knives