Classic Boning Knife 10 cm | 4 inch
Highlights
Shop the Classic Series
Classic Boning Knife 10 cm | 4 inch
89,00 €
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 271 g | 268 g | 184 g |
Handle Length | 11.4 cm | 11.5 cm | 13.4 cm |
Method | Forged | Forged | Non-Forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colours Available | |||
Lifetime Warranty | |||