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Classic Boning Knife 10 cm | 4 inch

89,00 €

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Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 
For professional carving in the kitchen or at the table we recommend our Carving Set.

Formulated for Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

Knife icon

Heavy, yet balanced, to drive precision with every slice.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight271 g268 g184 g
Handle Length11.4 cm11.5 cm13.4 cm
MethodForgedForgedNon-Forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
stainless steelstainless steelnone
Grind Angle29 °29 °28 °
Colours Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
Lifetime Warranty

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