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Gourmet Spear Point Paring Knife 8 cm | 3 inch

19,90 €

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Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Formulated for Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

Knife icon

Heavy, yet balanced, to drive precision with every slice.

Series Comparison

Series Highlight
Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Unique series inspired by the garden-to-table movement
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Handle MaterialResilient synthetic handle, rivetedSynthetic handle, rivetedHeat-treated beech
Weight268 g184 g163 g
Handle Length11.5 cm13.4 cm11.1 cm
MethodForgedNon-ForgedNon-Forged
Rockwell Rating
58 HRC56 HRC56 HRC
Bolster
full bolsternonenone
Rivet
stainless steelnonealuminium
Grind Angle29 °28 °28 °
Colours Available
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
Lifetime Warranty

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