Classic Fish Fillet Knife 16 cm | 6 inch
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Shop the Classic Series
Classic Fish Fillet Knife 16 cm | 6 inch
89,00 €
Free Shipping +95€
Free ReturnsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
| Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
| Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
| Weight | 271 g | 268 g | 184 g |
| Handle Length | 11.4 cm | 11.5 cm | 13.4 cm |
| Method | Forged | Forged | Non-Forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
| Grind Angle | 29 ° | 29 ° | 28 ° |
| Colours Available |   |        |  |
| Lifetime Warranty | |||
