The jack-of-all-trades amongst kitchen knives: not only ideal for slicing bread without tearing a delicate outer surface, the angled handle of this knife also offers more space so that over-filled sandwiches, thick burgers or paninis can be cut without your hand getting in the way. The wide, serrated blade cuts through cake cleanly and can also be used to serve the slices of cake. For even better results when cutting cakes, we recommend our bakers knife.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.