Gourmet

 Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. 

Gourmet Paring Knife 8 cm | 3 inch

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 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. 

Gourmet Steak Knife 12 cm | 5 inch

 For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents. 

Gourmet Fish Fillet Knife 20 cm | 8 inch

  The elegant WÜSTHOF Gourmet 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, made in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, 4 1/2" steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.   

Gourmet 4-piece Steak Knife Set

Black

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

Gourmet Utility Knife 16 cm | 6 inch

Grey

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Gourmet Bread Knife 20 cm | 8 inch

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Gourmet Santoku with Hollow Edge 17 cm | 7 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet Chef's Knife 20 cm | 8 inch

  CONTENT:  1025044820 - Chef's knife 3049700423 - Sharpening steel 1025045720 - Bread knife 1025048110 - Utility knife 1025046706 - Peeling knife     2099600607 - Knife block  

Gourmet  6-piece Knife Block Set | Beech

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this Turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily.  
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

Gourmet Spatula 12 cm | 4 1/2 inch

Gourmet Turner 17 cm | 7 inch

This offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

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Gourmet

Gourmet Paring Knife 8 cm | 3 inch

Gourmet Steak Knife 12 cm | 5 inch

Gourmet Fish Fillet Knife 20 cm | 8 inch

Gourmet 4-piece Steak Knife Set

Gourmet Utility Knife 16 cm | 6 inch

Gourmet Utility Knife 16 cm | 6 inch

Gourmet Bread Knife 20 cm | 8 inch

Gourmet Bread Knife 20 cm | 8 inch

Gourmet Santoku with Hollow Edge 17 cm | 7 inch

Gourmet Santoku with Hollow Edge 17 cm | 7 inch

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet Chef's Knife 20 cm | 8 inch

Gourmet 6-piece Knife Block Set | Beech

Gourmet Spatula 12 cm | 4 1/2 inch

Gourmet Turner 17 cm | 7 inch

Gourmet Spatula 20 cm | 7 inch

Gourmet Spatula 12 cm | 4 1/2 inch

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