Treat yourself to some exclusive elegance: prepare to be awestruck by the one-off versions of each knife included in this WÜSTHOF Ikon series. Distinctive wooden handles that feel good in your hand, each with their own individual grain and made of exquisite African Blackwood.  Their remarkable double-bolster design brings exceptional agility to every movement with perfectly sharp, hand-finished blades that leave nothing to be desired. Every Ikon knife is an eye-catcher in terms of luxury, design and precision, created for the extraordinary moments in everyday life.

When the dark, African Blackwood handles are placed in the three-piece knife block made of dark brown ash, it creates a powerful combination. This exquisite Knife Block Set, in all its splendour, will adorn your kitchen with an aura of sophistication and individuality.

With these 6 unique WÜSTHOF knives, you are perfectly equipped for every preparation and plating task. From short to long, narrow to wide, with straight or serrated blades, you will always find the knife you need. This set includes the classic Chef's Knife with a 20 cm blade and is also available with an 18 cm blade. This impressive selection comprises:

• Paring Knife (9 cm)
• Serrated Utility Knife (14 cm)
• Utility Knife (16 cm)
• Chef's Knife (20 cm)
• Santoku with hollow edge (17 cm)
• Precision Double-Serrated Bread Knife (23 cm)

Notes: 

Blade length is specified in brackets.

Due to the natural condition of the wood, the colour and grain of the block may vary slightly.

Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade.

Knife block: dark brown ash with aluminium base Dimensions (W x H x L): 11.5 x 33.8 x 33.4 cm

Weight: approx. 3.1 kg

Minor deviations in the dimensions and weight are possible.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.