WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship and functionality. The distinctive double-bolster design delights with its perfectly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your own exquisite taste.

The creamy-white handles find an elegant partner in the light-coloured ash block with its aluminium base – a highly appealing combination. The Knife Block Set stands out magnificently yet unobtrusively, offering that ‘special something’ to both classic and modern kitchens.

With these 6 premium WÜSTHOF knives, you are perfectly equipped for every task in the kitchen. From short to long, narrow to wide, straight or serrated blade, you will find the perfect knife for every purpose. A special highlight of this set is the Bread Knife with its unique precision double-serrated edge. With a serration within the serration, it is exceptionally precise and extremely sharp. You will notice the difference immediately.

• Paring Knife (9 cm)
• Serrated Utility Knife (14 cm)
• Utility Knife (16 cm)
• Chef's Knife (20 cm)
• Santoku with hollow edge (17 cm)
• Precision Double-Serrated Bread Knife (23 cm)

Notes:

Blade length is specified in brackets.

Due to the natural condition of the wood, the colour and grain of the block may vary slightly.

Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade.

Knife Block: high-quality ash with aluminium base, crème Dimensions (W x H x L): 11.6 x 35 x 34 cm Weight: approx. 3.25 kg Minor deviations in the dimensions and weight are possible.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.