Classic Hard Cheese Knife 14 cm | 5 inch
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Cutting
Highlights
Forged
Shop the Classic Series
Classic Hard Cheese Knife 14 cm | 5 inch
109,00 €
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For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 271 g | 268 g | 184 g |
Handle Length | 11.4 cm | 11.5 cm | 13.4 cm |
Method | Forged | Forged | Non-Forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colours Available | |||
Lifetime Warranty | |||