Gourmet Fillet Knife 16 cm | 6 inch
Type
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Shop the Gourmet Series
Gourmet Fillet Knife 16 cm | 6 inch
49,90 €
Free Shipping +95€
Free ReturnsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
| Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
| Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
| Weight | 268 g | 184 g | 163 g |
| Handle Length | 11.5 cm | 13.4 cm | 11.1 cm |
| Method | Forged | Non-Forged | Non-Forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | none |
Rivet | stainless steel | none | aluminium |
| Grind Angle | 29 ° | 28 ° | 28 ° |
| Colours Available |         |  | – |
| Lifetime Warranty | |||
