Green Sauce Pasta
Use the dark leafy greens of your choice for this pistachio pesto pasta.
Recente posts
Easy Cilantro Lime Crema
This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, salads or use as a dip.
The Wüsthof Family Through the Years
Explore the remarkable journey of the Wüsthof family, from a small workshop in 1814 to one of the world’s leading knife manufacturers. Join us as we travel through centuries of heritage, innovation, and adaptability, from the humble beginnings of Johann Abraham Wüsthof’s “Shears Factory, Steel, and Iron Works” to the seventh-generation leadership of Harald and Viola Wüsthof. Discover how this family business thrived through wars, challenges, and changing times, all while maintaining its commitment to craftsmanship.
Knife Knowledge
Alles bekijken Knife Knowledge
How to Store Your WÜSTHOF Knives
We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.
The Top Three Knives Every Kitchen Needs
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
Asian-Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
How to Sharpen Your WÜSTHOF Knives
Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best.
The Original
Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
Food & Drink
Alles bekijken Food & Drink
Autumn Simmer Pot
Simmer pots are our favorite way to fill a home with the best scents of the season!
Pumpkin & Amaretti Caramelle
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
Cabbage Salad with Parmesan, Apples, Cherries, Pistachios and Mint
This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.
Easy Cilantro Lime Crema
This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, salads or use as a dip.
Inspiration
Alles bekijken Inspiration
Top Tips for Dining With Friends
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
Shopping, the Calabrian Way
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
Ranch to Table
What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
Mise en Place with BOSH
"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
Mise en Place with Chef Irene Li
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary place.
Legacy
Alles bekijken Legacy
A Simple, Joyful Feast
Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...
Making Memories with Family
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
The Faces of Classic Colour
Meet the five WÜSTHOF employees that inspired our most colourful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.
The Wüsthof Family Through the Years
Explore the remarkable journey of the Wüsthof family, from a small workshop in 1814 to one of the world’s leading knife manufacturers. Join us as we travel through centuries of heritage, innovation, and adaptability, from the humble beginnings of Johann Abraham Wüsthof’s “Shears Factory, Steel, and Iron Works” to the seventh-generation leadership of Harald and Viola Wüsthof. Discover how this family business thrived through wars, challenges, and changing times, all while maintaining its commitment to craftsmanship.
Ontdek WÜSTHOF
Onze geschiedenis
Legacy and artisanship have made WÜSTHOF a household name in the culinary realm, and the passion for high-quality craftsmanship has spanned over two hundred years and seven generations. The story of the Wüsthof family and the WÜSTHOF brand is a testament to three key aspects of building a global, intergenerational, and successful family business: heritage, innovation, and adaptability.