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 Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen. 

Classic Chef's Knife 16 cm | 6 inch

Wild Blueberry

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

 After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. 

Classic Paring Knife 9 cm | 3 1/2 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 20 cm | 8 inch

Crème

Black

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. 

Gourmet Steak Knife 12 cm | 5 inch

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Epicure Steak Knife 12 cm | 5 inch

  The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use.      
 Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.  
 After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.  
 This sharpener is designed to sharpen a knife at 14 degrees per side.  
 

2-Stage Hand-Held Knife Sharpener

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. 

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Classic Koksmes 16 cm

Classic Steakmes 12 cm

Classic Officemes 9 cm

Classic Ikon Koksmes 20 cm

Classic Ikon Koksmes 20 cm

Classic Ikon Santoku 17 cm | met kuiltjes

Classic Ikon Santoku 17 cm | met kuiltjes

Classic Ikon Officemes 9 cm

Gourmet Steakmes 12 cm

Epicure Steakmes 12 cm

2-traps Messenscherper

Classic Steakmes 12 cm

Classic Steakmes 12 cm

Classic Steakmes 12 cm

Classic Steakmes 12 cm

Classic Steakmes 12 cm

Classic Vleesmes 16 cm

Classic Vleesmes 16 cm

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