Classic Ikon

 WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship and functionality. The distinctive double-bolster design delights with its superbly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your own exquisite taste. 
   
 The creamy-white handles find an elegant partner in the light-coloured ash block with its aluminium base – a highly appealing combination. The Knife Block Set stands out magnificently yet unobtrusively, offering that ‘special something’ to both classic and modern kitchens. 
   
 With these 6 premium WÜSTHOF knives, you are perfectly equipped for every task in the kitchen; from short to long, narrow to wide, straight or serrated blade, you will find the perfect knife for every purpose. It’s a truly impressive selection: 
   
 
 Paring Knife (9 cm) 
 Serrated Utility Knife (14 cm) 
 Utility Knife (16 cm) 
 Chef's Knife (20 cm) 
 Santoku with hollow edge (17 cm) 
 Bread Knife with serrated edge (23 cm) 
 
   
 Notes:    
 
 Blade length is specified in brackets. 
 Due to the natural condition of the wood, the colour and grain of the block may vary slightly. 
 Double-bolster design means that the knife has a second bolster at the end of the handle, in addition to the forged thickening of the steel between the handle and the blade. 
 
   
 Knife Block: high-quality ash with aluminium base, crème  Dimensions (W x H x L): 11.5 x 33.8 x 33.4 cm 
 Weight: approx. 3.25 kg  Minor deviations in the dimensions and weight are possible. 

Classic Ikon 7-piece Knife Block Set

Crème

Black

 The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.     
 Excellent ergonomics. Perfectly balanced for effortless cutting. 
 Blade length 12 cm (4 ½"). 
 4 pc. set. 
  ,   CONTENT:   4x 1040331712 - Steak knife    

Classic Ikon 4-piece Steak Knife Set

 
 
 
  A perfect starter set for hobby cooks. 3 piece set.   CONTENT:  1040330409 - Paring knife 1040330720 - Carving knife 1040330120 - Chef's knife    

Classic Ikon 3-piece Chef's Knife Set

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Classic Ikon Honing Steel 26 cm | 10 inch

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

Classic Ikon Straight Meat Fork

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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Classic Ikon

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Classic Ikon

Classic Ikon Messenblok met 6 messen

Classic Ikon Messenblok met 6 messen

Classic Ikon Steakmessenset 4-dlg.

Classic Ikon Steakmessenset 4-dlg.

Classic Ikon Koksmessenset 3-dlg.

Classic Ikon Koksmessenset 3-dlg.

Classic Ikon Aanzetstaal 26 cm

Classic Ikon Aanzetstaal 26 cm

Classic Ikon Vleesvork 16 cm

Classic Ikon Vleesvork 16 cm

Classic Ikon Koksmes 23 cm

Classic Ikon Koksmes 23 cm

Classic Ikon Koksmes 20 cm

Classic Ikon Koksmes 16 cm

Classic Ikon Koksmes 16 cm

Classic Ikon Chinees-koksmes 18 cm

Classic Ikon Chinees-koksmes 18 cm

Classic Ikon Santoku 17 cm | met kuiltjes

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