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The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

Classic Ikon Straight Meat Fork

Crème

Black

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

Classic Ikon Carving Knife 20 cm | 8 inch

 The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts. 

Classic Ham Slicer with Hollow Edge 26 cm | 10 inch

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Classic Ham Slicer 26 cm | 10 inch

 Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand. 

Classic Kitchen Knife 16 cm | 6 inch

Classic Long Slicer 26 cm | 10 inch

 The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing. 

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

White

Classic Curved Meat Fork 20 cm | 8 inch

Classic Straight Meat Fork | 20 cm / 8 inch

Classic Straight Meat Fork | 18 cm / 7 inch

Classic Straight Meat Fork | 16 cm / 6 inch

Ikon Straight Meat Fork

 
 Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable. 
 
 As a carving or serving fork, you´ll have a good hold on most anything. 
 
 Blades are high-carbon stainless steel. 
 
 Laser-controlled and tested cutting edge. 
 2 pc. 
    CONTENT:  1040330720 - Carving knife 9040390016 - Straight meat fork  

Classic Ikon 2-piece Carving Set

 As a carving or serving fork, you´ll have a good hold on most anything.  
   
 
 Blades are high-carbon stainless steel. 
 Carving knife: Perfect for the larger cuts of meat, fruit and vegetable. 
 2 pc. 
 
   CONTENT:  1040100720 - Carving knife 9040190016 - Straight meat fork   

Classic 2-piece Carving Set

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

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Vleesmes

Classic Ikon Vleesvork 16 cm

Classic Ikon Vleesvork 16 cm

Classic Ikon Vleesmes 20 cm

Classic Vleesmes 26 cm | met kuiltjes

Classic Vleesmes 26 cm

Classic Keukenmes 16 cm | met kuiltjes

Classic Keukenmes 16 cm

Classic Vleesmes 26 cm

Classic Vleesmes 23 cm | met kuiltjes

Classic Vleesmes 23 cm | met kuiltjes

Classic Vleesvork 20 cm

Classic Vleesvork 20 cm

Classic Vleesvork 18 cm

Classic Vleesvork 16 cm

Ikon Vleesvork 16 cm

Classic Ikon Trancheercouvert

Classic Trancheercouvert

Gourmet Zalmmes 29 cm | met kuiltjes

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