Task Knives

Fish & Fillet Knives

 For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife?s special talents. 

Classic Ikon Fillet Knife 16 cm | 6 inch

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 For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents. 

Gourmet Fish Fillet Knife 20 cm | 8 inch

For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Classic Ikon Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.

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Fish & Fillet Knives

Classic Ikon Fileermes 18 cm

Gourmet Visfileermes 20 cm

Classic Ikon Fileermes 18 cm

Classic Ikon Fileermes 16 cm

Classic Fileermes 18 cm

Classic Fileermes 18 cm

Classic Fileermes 16 cm

Classic Visfileermes 16 cm

Gourmet Fileermes 16 cm

Classic Visfileermes 20 cm

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