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 Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic   Chef's Knife is the ideal addition to any kitchen. 

Classic Chef's Knife 20 cm | 8 inch

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Classic Chef's Knife 16 cm | 6 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 23 cm | 9 inch

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Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 16 cm | 6 inch

The all-rounder: mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Classic Ikon Chef's Knife 18 cm | 7 inch actively participates in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and hobby cook's basic equipment. The half bolster, the junction between the handle and blade, reduces the knife's weight, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Classic Ikon Chef's Knife 18 cm | 7 inch

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   The all-rounder: for mincing, chopping, or cutting meat, fish, fruit and vegetables. This Ikon Chef's Knife 18 cm | 7 inch is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.  

Ikon Chef's Knife 18 cm | 7 inch

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Classic Chef's Knife 32 cm | 13 inch is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Classic Chef's Knife 32 cm | 13 inch

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook?s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook?s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

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Koksmes

Classic Koksmes 20 cm

Classic Koksmes 16 cm

Classic Ikon Koksmes 23 cm

Classic Ikon Koksmes 23 cm

Classic Ikon Koksmes 20 cm

Classic Ikon Koksmes 16 cm

Classic Ikon Koksmes 16 cm

Classic Ikon Koksmes 18 cm

Ikon Koksmes 18 cm

Classic Koksmes 32 cm

Classic Ikon Koksmes 26 cm

Classic Koksmes 16 cm

Classic Koksmes 16 cm

Classic Koksmes 16 cm

Classic Koksmes 16 cm

Classic Koksmes 16 cm

Classic Koksmes 20 cm

Classic Koksmes 20 cm

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