The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Color

Classic Ikon Chef's Knife 20 cm | 8 inch

Black

Crème

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage.  This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting. Blade length 12 cm (4 ½"). 4 pc. set. ,CONTENT:4x 1040331712 - Steak knife

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. <ul>
<li>Excellent ergonomics. Perfectly balanced for effortless cutting.</li>
<li>Blade length 12 cm (4 ½").</li>
<li>4 pc. set.</li>
</ul>,CONTENT:4x 1040331712 - Steak knife

Classic Ikon 4-piece Steak Knife Set

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.

Title

Classic Ikon 2-Stage Hand Held Knife Sharpener

Default Title

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Classic Ikon Super Slicer 26 cm | 10 inch

chopping

fish

bread_knife

forged

pies/cakes

bread

honing

sewing

peeling

carving

filleting

shucking

sharpening

harvesting

plating

slicing

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culinary_equipment

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speciality_knife

chef_knife

fillet_knife

steak_knife

bones

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fruit

steak

meat_knife

cheese

herbs

pizza

vegetables

care

deboning

cutting

Hacken

Fisch

Brotmesser

Geschmiedet

Torten/Kuchen

Brot

Wetzen

Nähen

Schälen

Tranchieren

Filieren

Schärfen

Ernten

Schneiden

Asiatische Messer

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Messersets

Spezialmesser

Kochmesser

Filiermesser

Steakmesser

Knochen

Fleisch

Wurst

Obst

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Fleischmesser

Käse

Kräuter

Pizza

Gemüse

Pflegen

Knochen lösen

Découper

Poisson

Forgé

Tartes/gâteaux

Pain

Affûter

Coudre

Éplucher

Fileter

Aiguiser

Récolter

Couper

Couteaux Asiatiques

Couteau à saucisson

Équipement Culinaire

Sets

Couteaux Spéciaux

Couteaux De Chef

Couteaux À Fileter

Couteaux À Steak

Viande

Saucisse

Fruits

Couteaux À Viande

Fromage

Aromates

Légumes

Entretien

crafter

aeon

performer

classic

classic-ikon

gourmet

amici

amici-1814

ikon

urban-farmer

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Als je een mes van WÜSTHOF gebruikt, dan weet je zeker dat je een van de beste kookgereedschappen ter wereld in je hand hebt. 

Handgreep
Lengte	11,4 cm
Materiaal	Veerkrachtige, synthetische greep, geklonken

Productie
SKU	1040333126
Methode	Forged
Rockwell-hardheid	58 HRC
Land van herkomst	Germany, Solingen

Mes
Lengte	26 cm
Breedte	4,24 cm

Bestek
Type	Super Slicer
Serie	Classic Ikon

Uitgelicht

Messen per type

Universeel

Gespecificeerd

Sets

Messen per serie

Classic Ikon Super Slicer 26 cm | met fijne golfsnede

Bekijk de Classic Ikon Serie

Classic Ikon Super Slicer 26 cm | met fijne golfsnede

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Handgreep

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