What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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Gourmet Santoku with Hollow Edge 17 cm | 7 inch

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The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Gourmet Chef's Knife 20 cm | 8 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

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Gourmet Utility Knife 12 cm | 4 1/2 inch

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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Gourmet Bread Knife 20 cm | 8 inch

Gourmet Spear Point Paring Knife 8 cm | 3 inch

The elegant WÜSTHOF Gourmet 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, made in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, 4 1/2" steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.

The elegant WÜSTHOF Gourmet 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, made in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, 4 1/2" steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.

Gourmet 4-piece Steak Knife Set

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.

Gourmet Steak Knife 12 cm | 5 inch

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Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 20 cm | 8 inch

Urban Farmer Chef's Knife 20 cm | 8 inch

Handgreep
Lengte	11,4 cm
Materiaal	Synthetische greep, geklonken

Productie
SKU	1025646412
Methode	Non-Forged
Rockwell-hardheid	56 HRC

Mes
Lengte	12 cm
Breedte	1,9 cm
Hoek	32°

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Gourmet Steakmes 12 cm

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Gourmet Steakmes 12 cm

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