The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

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Ikon Chef's Knife 20 cm | 8 inch

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Ikon Santoku with Hollow Edge 17 cm | 7 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Ikon Paring Knife 9 cm | 3 1/2 inch

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

The durable textile fabric is tear and abrasion resistant and offers space for up to 8 knives and additional accessories - up to a blade length of 32 cm. With handle and separate carrying strap for easy transport.

Ikon Chef's Knife 16 cm | 6 inch

The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

Ikon Straight Meat Fork

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The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Amici Chef's Knife 20 cm | 8 inch

Classic Ikon Chef's Knife 20 cm | 8 inch

Handgreep
Lengte	11 cm
Materiaal	Afrikaans blackwood

Productie
SKU	9010590016
Land van herkomst	Germany

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Type	Straight meat fork
Serie	Ikon

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Ikon Vleesvork 16 cm

Bekijk de Ikon Serie

Ikon Vleesvork 16 cm

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