8" Chinese Chef's Knife
Good For
8" Chinese Chef's Knife
$120.00
Free Shipping $50+
Free ReturnsOffering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.
Series Comparison
| Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
| Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
| Weight | 9.45 oz | 6.49 oz | 5.75 oz |
| Handle Length | 4.5 in | 5.3 in | 4.4 in |
| Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | None |
Rivet | Stainless steel | none | Aluminum |
| Grind Angle | 29 ° | 28 ° | 28 ° |
| Colors Available |         |   | Wood |
| Lifetime Warranty | |||
