The WÜSTHOF Classic 3-piece Essential Knife Set includes the three essential knives every kitchen needs. This 3-piece knife set includes one Classic 8” Chef's Knife, one Classic 3.5” Paring Knife, and one Classic 9” Double-Serrated Bread Knife in the shade Purple Yam.

Are you in the mood for your favorite dish? Then reach for this colorful WÜSTHOF Classic Color chef's knife and get going! This beautiful knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs.

Add a pop of color to your life with the knife block’s greatest small-but-mighty tool! After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. This small, versatile, and delightfully colorful WÜSTHOF Classic 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

With its distinct double-serrated edge and uniquely colorful handle, this WÜSTHOF Classic 9" Double-Serrated Bread Knife is one of the essential knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into large fruits, hard-skinned vegetables, and centerpiece-worthy roasts. And if you have a knack for baking, there is no better knife for trimming cakes or slicing pastries! This bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. The pop of color on the handle adds a subtle dose of self-expression and style, whether it stays on your cutting board or sits beside the sourdough at your next dinner party.

After use, simply wash and dry these knives by hand — like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality.

• Classic 3 1/2" Paring Knife
• Classic 8" Bread knife
• Classic 8" Chef's knife

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.