Ikon 7" Hollow Edge Santoku
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Ikon 7" Hollow Edge Santoku
$250.00
Free Shipping $50+
Free ReturnsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
| Series Highlight | Forged in Germany, inspired by Italy View Series | Bespoke knives to elevate the everyday View Series | A perfect blend of classic design and modern luxury View Series |
| Handle Material | Olive wood | African Blackwood | Resilient synthetic handle, riveted |
| Weight | 8.64 oz | 9.52 oz | 9.56 oz |
| Handle Length | 4.5 in | 4.5 in | 4.5 in |
| Method | Forged | Forged | Forged |
Rockwell Rating | 58 HRC | 58 HRC | 58 HRC |
Bolster | full bolster | double bolster | double bolster |
Rivet | aluminum | aluminum | Stainless steel |
| Grind Angle | 29 ° | 29 ° | 29 ° |
| Colors Available | Wood | Wood |   |
| Lifetime Warranty | |||
