When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the  indispensable knife you’re looking for. This Japanese-inspired chef's knife is  versatile in shape, weight and edge making this knife particularly suitable for regular cuts and paper-thin slices. 

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.