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Classic 7" Hollow Edge Santoku

$170.00

  • Color:Black

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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Formulated for Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

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Heavy, yet balanced, to drive precision with every slice.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight9.56 oz9.45 oz6.49 oz
Handle Length4.5 in4.5 in5.3 in
MethodForgedForgedNon-forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
Stainless steelStainless steelnone
Grind Angle29 °29 °28 °
Colors Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
White
Grey
Quiet Blue
Lifetime Warranty

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