6" Cleaver
Good For
Chopping
Bones
Meat
6" Cleaver
$125.00
Free Shipping $50+
Free Returns
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
Series Comparison
Classic 8" Chef's Knife $170.00 | Gourmet 8" Chef's Knife $100.00 | Urban Farmer 8" Chef's Knife $120.00 | |
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Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
Weight | 9.45 oz | 6.49 oz | 5.75 oz |
Handle Length | 4.5 in | 5.3 in | 4.4 in |
Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | None |
Rivet | Stainless steel | none | Aluminum |
Grind Angle | 29 ° | 28 ° | 28 ° |
Colors Available | Wood | ||
Lifetime Warranty | |||