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Classic Ikon 4 1/2" Asian Utility Knife

Classic Ikon 4 1/2" Asian Utility Knife with a forged German blade, ergonomic black handle, and triple stainless steel rivets for precision cutting.
Close-up of the blade and black handle with single rivet on the Classic Ikon 4 1/2" Asian Utility Knife, a forged German kitchen knife.
Close-up of the polished stainless steel butt cap with WÜSTHOF logo on the black handle of the Classic Ikon 4 1/2" Asian Utility Knife.
Close-up of the ergonomic black handle with triple rivets and stainless steel bolster on the Classic Ikon 4 1/2" Asian Utility Knife.
Classic Ikon 4 1/2" Asian Utility Knife with forged German blade and black handle displayed beside chopped herbs, fresh salsa in a green bell pepper, and tortilla chips on a speckled plate.
A Victorinox kitchen knife with a black handle and silver blade rests on a dark wooden cutting board next to chopped green bell peppers and a pile of sliced green peppers.
Man in a red apron slicing a green bell pepper with the Classic Ikon 4 1/2" Asian Utility Knife in a modern kitchen setting with fresh produce and knife block nearby

Classic Ikon 4 1/2" Asian Utility Knife

$119.00
$119.00
$150.00 Value
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Product Details

As a versatile all-round knife, the Classic Ikon 4.5" Asian utility Knife shows up for almost everything you prepare in the kitchen. Its 4 ½” blade bridges the gap between a paring knife and a chef’s knife, gliding nimbly across your cutting board. It’s the perfect middle ground for everyday use, ideal for vegetables, fruit, herbs, and all small- to medium-sized ingredients.


The wider blade ensures confident control while slicing, while the pronounced tip allows for delicate detail work. The signature double-bolster design gives the knife a noticeable weight and well-balanced feel, while the ergonomic handle sits securely and comfortably in the hand.


Inspired by the Japanese Kiritsuke knife, it combines the elegant, timeless craftsmanship of both the East and the West.

 
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Cutting

Cutting

Specifications

Handle

Length
3.7 in

Production

SKU
1040336812
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany

Blade

Length
4.7 in
Width
0.79 in

Cutlery

Type
Utility knife
Series
Classic Ikon

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 5.0 / 5 from 19 reviews.

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Reviews

The utility knife is one

"The utility knife is one of the most used in our household. Sharpness is excellent. Blade is ideal length for many little jobs around the kitchen, but can do a bigger ones, too. Shape is to our liking, that's why we bought it. We've got 3 wüsthof knifes, and we love them. They're easy to sharpen, look good and will last long time."

— Michal K. (5/5)

Fits the bill!

"When I saw the original in the Classic series I knew I had to feel one for myself. For as much as I really liked the blade shape, height, etc. , I really wished it had a version for the Classic Ikon series. My prayers were answered! I absolutely love this knife. I've been really wanting a knife akin to a petty and this just fits the bill for me."

— Ian G. (5/5)

Perfect Addition!

"Love the size and profile of this knife. It works well for any smaller task where a larger knife isn't necessary but I prefer the wider blade vs my 4. 5" utility knife. Highly recommend!"

— Sheridan S. (5/5)

Very happy

"Great knife, nice and convenient shape on the blade and very sharp. Very usable utility knife. Quick delivery and great price. Very satisfied!"

— Mike H. (5/5)

Beautiful knife

"It’s exactly what I needed, between a chefs knife and a utility knife, razor sharp and I can now cut wafer thin cucumber and other things. It’s perfect!"

— Maureen S. (5/5)

Excellent, favourite prep knife

"A joy to have in the hand, nicely balanced and so sharp. Thin slices of onion, cabbage etc are now possible. Very pleased with my purchase"

— Karen C. (5/5)

Excellent knife

"I started using this knife as soon as I got it. It does a great job peeling apples and peaches and just a solid utility knife overall!"

— Charles J. (5/5)

Welcome addition to the Wusthof family

"Love the size, the rounded belly and the K tip. My big hands appreciate the higher profile compared to the standard petty/utility and this knew knife has quickly worked it’s always into my knife roll."

— Kanadian M. (5/5)

Great knife

"Love this knife. Tackles bigger jobs than the standard paring knife but small enough for nimble cutting."

— Joseph P. (5/5)

Perfect size

"I love the size of this knife. Bigger than a paring knife but smaller than my Santoku."

— Gayle K. (5/5)

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