Classic Ikon 9" Chef's Knife

Classic Ikon 9" Chef's Knife

Classic Ikon 9" Chef's Knife

$220.00
$220.00

Color: Crème
red truck outline

Free Shipping $50+

red box

Free Returns

Product Details

The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. The WÜSTHOF Classic Ikon 9" Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more easily.

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications
Handle
Length
4.5 in
Production
SKU
1040430123
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
9.0 in
Width
1.9 in
Cutlery
Type
Chef's knife
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

Share Your #wusthof Collection

Join our community @wusthof, share your collection, and tag #wusthof for a chance to be featured.

Knife with a pink handle held by hands on a wooden surface with flowers in the background

@the.sourdough.mama

Chocolate skillet cookie with vanilla ice cream slices on a gray surface

@brighteyedbaker

Set of knives with colorful handles on a gray background

@cb_bottega

Baked brie with cranberries and crackers on a wooden board with knives.

@twocupsflour

Knife with a pink handle held by hands on a wooden surface with flowers in the background

@the.sourdough.mama

1 of 5

Reviews

Overall rating: 4.9428573 / 5 from 35 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","value","balance","edge","knife","length","cuts"].

Review highlights

Reviews

Ikon is an icon in the kitchen

"Handle gives way to a smoother cut and refined edge makes it one of the best knives I’ve handled in decades"

— Allen P. (5/5)

9” Over 8”

"I’ve been using my new 9 inch chef knife and it’s so much better than my previous 8 inch. I use it for almost everything. However, I just used my 9 inch Hollow carving knife to cut my California burrito in half and it did it perfect and effortlessly with nothing spilling out. I couldn’t be happier with these classic icon knives they seem timeless."

— ADDISON K. (5/5)

My Big 9 inch

"👍"

— Connie t. (5/5)

Couple très bien mais le

"Couple très bien mais le bolster semble inconfortable a la longue."

— Nathaniel B. (4/5)

Great knife.

"I love this knife. The handle is the perfect size and shape. The steel holds an edge. The length is nice."

— Jason P. (5/5)

Machine calibration issues

"How far back the grind goes clearly isn’t even if you look down the knife from the hilt. Better qc should be achieved for knives of this price in my opinion. Edge temper and handle are as you would expect"

— Braydon S. (4/5)

Beautiful Knives

"What a pleasure having knives that cut effortlessly. Fast shipping and prompt customer service also a plus"

— Laura F. (5/5)

Love it

"Always love your knife but I select wrong color"

— Tina K. (5/5)

elegant and honest

"At a time when cookware is sold as fashion, this knife is an unassuming workhorse. The edge is impressive straight out of the box, and it does its job efficiently and undramatically. It's a bit thicker and heavier than a Japanese knife. That is actually my preference. The length and weight of the blade reduces effort without sacrificing control. Cheap? No. But it is a far better value than most mass-produced cutlery. At full retail, this knife is an exceptional value. It is easy to maintain, and satisfying to use."

— ANDREW H. (5/5)

Very high quality

"High quality knives aren't cheap and cheap knives aren't high quality. These knives are terrific!"

— Kevin G. (5/5)

Q&A

Products You Recently Viewed

1 of 4