Classic Ikon 7" Hollow Edge Nakiri

Classic Ikon 7" Hollow Edge Nakiri
Classic Ikon 7" Hollow Edge Nakiri
Classic Ikon

Classic Ikon 7" Hollow Edge Nakiri

$200.00
$200.00

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Product Details

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

Chopping

Chopping

Cutting

Cutting

Fruit

Fruit

Herbs

Herbs

Vegetables

Vegetables

Specifications
Handle
Length
4.3 in
Production
SKU
1040332617
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
7.0 in
Width
1.9 in
Cutlery
Type
Nakiri
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.965517 / 5 from 29 reviews.

AI Generated Review Summary

The Classic Ikon 7" Hollow Edge Nakiri is highly praised for its beauty and effectiveness in vegetable preparation. Its finely ground blade and dimpled edge prevent sticking, making it ideal for quick and precise cuts. Customers love its shape and find it one of their favorite blade designs.

Summary topics

  • Blade Beauty: 70%
  • Nakiri Blade Shape: 25%

Review topics: ["weight","blade","knife","nakiri"].

Review highlights

  • "Paired with the fantastic German steel and the phenomenal ergonomic Ikon handle, quickly becoming my favorite knife!" — Blue O.
  • "Have never had a decent set of knives before, I love this Nakiri." — Phil U.
  • "The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife" — Jim H.

Reviews

Excellent knife

"It feels great in the hand. Only complaint is the handle isn’t flush with the metal so sometimes it’s a little weird."

— Eric E. (4/5)

The only kitchen knife i need

"Took a chance, this was expensive for me. 2 years now still razor sharp I only hone it. 10 out of 5 stars!"

— Rob L. (5/5)

Beautiful knife and quality

"My first wustoff ikon and I am thrilled with the quality of sharpness . Will buy from again!"

— William S. (5/5)

Gorgeous knife

"Have never had a decent set of knives before, I love this Nakiri. Its perfectly balanced even in my beginners hand. Have used it for most things so far and with a good honing steel, its staying clean and sharp effortlessly."

— Phil U. (5/5)

Love my Nakiri

"Absolutely love my Nakiri, one of my favorite blade shapes. Paired with the fantastic German steel and the phenomenal ergonomic Ikon handle, quickly becoming my favorite knife!"

— Blue O. (5/5)

First one

"This is the first time I bought this type of knife and shape it’s wonderful. The hollow edge does help with slicing vegetables and that saves time. Also, I have only ever bought traditional handle and the grip on this is comfortable."

— Lisa V. (5/5)

Knife

"Awesome knife"

— Lance N. (5/5)

Perfect ergonomic balance -- my

"Perfect ergonomic balance -- my new favorite knife!"

— Lisa S. (5/5)

Sharpest ever well balanced!🍃💕🍃

"They arrived on time and look and feel great. They slice and chop with precision. Thanks for making a well made product."

— Carolyn K. (5/5)

Great kitchen tool

"Very comfortable - even with different grips, cuts & chops like a dream."

— Corey C. (5/5)

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