Classic Ikon 8" Hollow Edge Carving Knife
Good For
Fish
Meat
Highlights
Forged
Shop the Classic Ikon Series
Classic Ikon 8" Hollow Edge Carving Knife
$220.00
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The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
Performer 8" Chef's Knife $350.00 | Classic Ikon 8" Chef's Knife $200.00 | Classic 8" Chef's Knife $170.00 | |
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Series Highlight | Combining expert artisanship with cutting-edge technology View Series | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series |
Handle Material | Resilient synthetic handle | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted |
Weight | 9.07 oz | 9.56 oz | 9.45 oz |
Handle Length | 4.7 in | 4.5 in | 4.5 in |
Method | Forged | Forged | Forged |
Rockwell Rating | 58 HRC | 58 HRC | 58 HRC |
Bolster | full bolster | double bolster | full bolster |
Rivet | none | Stainless steel | Stainless steel |
Grind Angle | 29 ° | 29 ° | 29 ° |
Colors Available | |||
Lifetime Warranty | |||