Gourmet 6-Piece Steak Knife Set

Gourmet 6-Piece Steak Knife Set

Gourmet 6-Piece Steak Knife Set

$205.00
$205.00
$240.00 Value

Color: Black
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Product Details

The extra-sharp blade is not only a must for cutting your favorite steak, but for all kinds of dishes. This set includes six (6) WÜSTHOF Gourmet 4 ½" Steak Knives.

Specifications
Production
SKU
1125060601
Method
Non-forged
Country of Origin
Germany
Cutlery
Type
Steak knife set
Series
Gourmet
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Join our community @wusthof, share your collection, and tag #wusthof for a chance to be featured.

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Reviews

Overall rating: 4.775 / 5 from 40 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","set","knife"].

Review highlights

Reviews

We love them! Smooth cutting

"We love them! Smooth cutting with very little pressure and they require attention with the red icon. We liked the fact that your store sells a group of 6 at a very reasonable price while the retailers tend to sell in groups of 4, forcing you to buy eight when onlt 6 are required to fill the block."

— John W. (5/5)

Fantastic steak knives

"The knives were replaced by Wusthof due to my other set having the handles crack. They were replaced at no charge to me within a 2 week timeframe"

— Ellen M. (5/5)

Damn Good Knives

"We had a set of these knives for 25 years. And now we’ve got a new set quality seems to be unmatched. We’re grateful."

— Miles P. (5/5)

Steak knives

"Everything I hoped. Much better than the serrated steak knives we’ve been using for years."

— Marcia S. (5/5)

None

"Very nice knives"

— David H. (5/5)

Excellente!

"Excellente!"

— Monique D. (5/5)

great knife, cuts like" butter"

"great knife, cuts like" butter""

— louis h. (5/5)

Ns

"Na to"

— Robert T. (5/5)

Absolutely great

"Slices thru steak or chops with ease!"

— Kathleen N. (5/5)

Knives

"Nice and sharp!!"

— Patrick G. (5/5)

Q&A

What is the angle of the gourmet steak knife?
Our standard knives have a 14.5-degree angle. Our steak knives are considered standard. Our Asian-style knives, such as a Santoku or Nakiri, have a 10-degree angle. For further information, please contact our Sales Support Team directly at info@wusthof.com or by phone at 800.289.9878
Does this set come with a wooden box or tray to store them?
This knife set comes in a cardboard box and tray that you can use for storage. It does not come with a wood presentation box.
Are these serrated blades? I want a set of non serrated
Hi Jb. Thank you for your question! Our WÜSTHOF Gourmet 4 ½" Steak Knives have a straight-edge, they are not serrated knives.

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