How to Hone Your Knife

Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.

The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.

WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!