Ikon

 The WÜSTHOF Ikon 10" Honing Steel is made for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives. 

Ikon 10" Honing Steel

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   The elegant WÜSTHOF Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel.  Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world. Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.  This set includes four (4) WÜSTHOF Ikon 4 1/2" Steak Knives.  

Ikon 4-Piece Steak Knife Set

 What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Ikon 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.  

Ikon 7" Hollow Edge Santoku

 The Ikon 6-piece Mixed Wood Steak Set combines design and precision to create a set of knives that are truly a work of art. This set includes six iconic steak knives – each with a distinctive wooden handle from a different part of the world. 
 Each knife has a uniquely grained handle made from African Blackwood, American Walnut, Latin American Bocote, Canadian Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The handcrafted leather case made of natural Tuscan cowhide is a sophisticated and easy storage solution for each one-of-a-kind set. 

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

 The jewel of the WÜSTHOF collection, Ikon has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. WÜSTHOF Ikon full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel and feature a distinctive double bolster. 
  The Ikon 7-Piece Knife Block Set includes:  
 
  Ikon  3  ½” Paring Knife  
 
 Ikon 6"  Utility Knife 
 Ikon 8" Bread Knife 
 
 Ikon 8" Chef’s Knife 
 
 10" Double Bolster Steel 
 
 Stainless Steel Come-Apart Kitchen Shears 
 
 
 15-Slot Walnut Block 
 
 
  Knife block dimensions: 10.5" L x 4.5" W x 8.5" H 
  Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.  

Ikon 7-Piece Knife Block Set

 WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. 

Ikon 4 1/2" Steak Knife

 A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. 

Ikon 8" Bread Knife

 The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. 

Ikon 6" Utility Knife

 Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 

Ikon 3 1/2" Paring Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

Ikon 8" Chef's Knife

 The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. 

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Ikon

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Ikon

Ikon 10" Honing Steel

Ikon 4-Piece Steak Knife Set

Ikon 7" Hollow Edge Santoku

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

Ikon 7-Piece Knife Block Set

Ikon 4 1/2" Steak Knife

Ikon 8" Bread Knife

Ikon 6" Utility Knife

Ikon 3 1/2" Paring Knife

Ikon 8" Chef's Knife

Ikon 6" Chef's Knife

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